Kanama Kopi Kadai



Happiness is - indulging in traditional food that satisfies your taste buds and brings back memories; and that’s exactly what our chef is aiming at - delighting you with delicious classic Malaysian favourites, some reinvented with a twist. Prepared with fresh ingredients and served to you straight from the kitchen right into your hearts, these dishes are infused with unique blends of sweet, sour, spicy and tangy flavours which Malaysian food is known for.

Our chef, who owns the restaurant, has more than 20 years of experience in cheffing, including 12 years in New Zealand working in established restaurants, serving people to their hearts’ content. He is an expert in the production, preparation and presentation of his food.

We proudly serve good sumptuous food with fresh and healthy ingredients. We have dishes of different dietary (vegan, dairy-free, gluten-free and nut-free) and serve the highest quality of meals at a great value with local produce and halal certified meat. We follow and maintain utmost standards of cleanliness and hygiene to maximize your experience.

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