Support local restaurants during Covid-19
FirstEATS is a free takeaway directory promoting local businesses offering contactless pick up and delivery during Covid-19.
Our goal is to create a central place that's easy for restaurants and cafes to add their takeaway options and for hungry locals to help eateries survive and thrive, in a post-Covid world.
FirstEATS is a community project from First Table.
Besos Latinos is deeply committed to bringing authentic Latin American gourmet cuisine to a new audience. The first restaurant of its kind in New Zealand, Besos Latinos is a traditional Latin American restaruant located in the heart of Auckland. The restaurant offers traditional dishes from Argentina, Cuba, Colombia, Mexico, Peru and Venezuela, along with a fine selection of Latin American cocktails, wines and beers. The staff all hail from Latin American and are always ready to guide diners through the tantalising menu.
Broncos is a family run restaurant of 27 years and counting! We are currently open for takeaways during the Covid 19 pandemic! Our menu looks like delicious tender steaks, creamy chick & mushroom fettuccine, lamb shanks, baby back ribs, roast porks to garlic breads and all your favourite sides! These are just a few of our favourite kiwi classic dinners!
Locals caring for locals and tourists alike The Black Rabbit offers genuine kiwi tucker and Southern hospitality at its very best. With relaxed, informal dining in a family friendly (pet’s also welcome) atmosphere. The story of the Black Rabbit In the rolling countryside surrounding the Black Rabbit Kitchen & Bar, you may spot a rabbit or two. The hills are often moving with them! If you’re really lucky and have a keen eye, you may just spot the elusive Bannockburn Black Rabbit – one of a kind and a gem to find! Bannockburn offers a peaceful atmosphere, where you are free to unwind and to experience an oasis of vineyards, heritage sites, working artists and galleries, along with fantastic vistas. With warm, dry summers, and sunny, crisp winters, this truly is a destination for all seasons.
Packed with all the ingredients needed to whip up some of our signature dishes from Vault 21 and Prohibition Smokehouse. Our at-home meals will have you feeling like an Exec Chef in your own home. We've done the hard work for you, all you have to do is put it together! Order through our website or call us on (03)-4792125 Orders need to be in by 9AM on the day of delivery. Pre-orders welcomed!
Enjoy the delicious cuisine and warm hospitality of Italy at this vibrant pizzeria! Passionate in serving up authentic pizza with flavour and flair, Pizzeria da Francesca have brought their home-style Italian cooking to Dunedin’s dining scene. Famous for their crispy crusts and fresh toppings, this eatery is locally-known for one of the best pizzas in town. From vegetarian feasts of mushroom, mozzarella and black truffle oil, to a carnivorous pizza with venison pepperoni, red onion and chilli oil, there’s something everyone will love on their menu. Gluten-free bases are also available. Hand-picking only the freshest produce from local artisan suppliers, and using Italian-imported ingredients, their chefs can recreate some of their country’s favourite slices. Enjoy small plates of traditional antipasti to start (the polenta fries are to die for), as well as a fantastic selection of New Zealand and international wines, craft beers and spirits. With a vibrant atmosphere and friendly service, Pizzeria da Francesca is the perfect choice for dinner in Dunedin.
Iguana was established in 1996 and is one of Hamilton’s original Restaurants. Located in the heart of the Café & Restaurant mecca at the south end of Victoria St. Loved by locals and visitors alike, we are offering our full menu (including our daily deals!) for pickup orders.
You'll love our balls...Swedish meatballs, vegetarian balls, NZ lamb, with gluten free options, salad jars and soups that will hit the comfort spot today. Pretty sure our range of frozen meal options and sweet treats will brighten your bubbles too! The Coffee is hot and the smiles are free. We care about you and our planet.
Delicious cabinet options including pies, burritos and salads + plenty of sweet treats such as scones, slices, cinnamon buns & donuts - vegan and gluten-free options too! We also offer our brunch menu to takeaway which includes classics such as the House Hash & Eggs on Toast; plus, plant-based goodies including the cheeseburger, bean nachos, Reuben sandwich and of course, avocado smash.
Bikaner-a 100% vegetarian Indian restaurant serving the incredible flavours of India through an array of lip-smacking sweets, snacks, traditional food and beverages. At Bikaner we use the most authentic and fresh ingredients to create a wide variety of vegetarian dishes and sweets with amazing colours and flavours to behold. We are the only restaurant in Wellington serving authentic vegetarian and Jain food. Our rich and delicious variety of sweets is a great treat for your sweet tooth!.we make eating a real pleasure with our huge menu consisting of delectable North Indian food, South Indian food, Indo-Chinese dishes, Chats, beverages and traditional Indian sweets giving you the real taste of India. Our menu takes you around India! Starting from tempting aaloo tikki to chole bhature, dosa, dahi bhalle, pani-puri, biryani, dhokla, paneer tikka, pakode, pao bhaji, thali with a variety of dishes, sweets from every corner of India, there is so much on our menu to give you an enriching experience.
The Grill at Solway Park is now offering gourmet takeaways! Using the freshest high quality local produce from the Wairarapa region. As the name suggests, The Grill specialises in great steaks, for those who appreciate quality beef. On our takeaway menu we are also offering burgers, seafood chowder plus a vegan pumpkin risotto!
We are operating with contactless takeaways, thanks for your support. Bringing to life the magic of Indian cuisine, Rasoi restaurant serves up a tantalising array of traditional and contemporary dishes. With your support, we trust to soon be able to reopen our doors and welcome you all again. Keep safe!
Renowned as one of the best restaurants in Nelson for steak and seafood, Anchor also offers tasty vegetarian, gluten-free and dairy-free dishes. From market fresh scallops and pan-fried grouper, to succulent steak, twice-cooked pork belly or even crusted mushrooms, there’s plenty to please all palates. Having run for 18 years, Anchor Restaurant has just treated itself to a fresh refurbishment, so you can relax in their stylish interior, or out on the sunny deck. Join the locals and experience a delightful dinner at Anchor Restaurant, located on Vickerman Street, Port Nelson.
Tongtara is a local hotspot for fresh Thai cuisine. Located in the town centre, with outdoor seating for the warmer months, this modern restaurant is the perfect place to relax and enjoy fine food and local wines. From the kitchen, experience the exotic taste of authentic Thai food, infused with fresh ingredients from local farmers and growers. Think sizzling curries and aromatic stir fries, marinated meats and tender tofu. There are also plenty of vegetarian and gluten free options, and a kids menu is available for families.
SAMKO Café is owned by Bu-nga Krataitong and Nuttavut Rodsienglum. The casual dining style of SAMKO Café grew out of our love for fresh and innovative Asian cuisine and our desire to make it available to everyone. Tasty, healthy, fast food at affordable prices that our customers love to eat – this is what we want to share with you. And we cater to everyone, whether you like it spicy or not so hot! We developed a love of food thanks to our mothers’ cooking. Nuttavut’s mother in particular was a fantastic cook and she inspires everything we do at SAMKO. The café is even named after the province in Thailand where she lived. Our recipes are all about using the knowledge we have from cooking with our families in Thailand and around the world, taking the best local ingredients and experimenting and adapting to the local palate.
Koi is a modern Indian-Malaysian restaurant located in both New Plymouth and Masterton, which offers authentic Indian and Malaysian inspired cuisine. We are committed to providing our guests with flavoursome cuisine, whether you dine-in for lunch or dinner in our contemporary restaurant, or prefer the convenience of takeaway. We are fully licensed with a wide range of options from craft beers, wine, whiskey and other spirits. At Koi you will always experience a warm welcome, friendly service and truly amazing Indian and Indian-Malaysian inspired meals.
Seletar is one of New Plymouth's newest restaurants serving up exotic, bold and traditional Singaporean hawker food. It's the first of its kind in New Plymouth and it's gaining a strong following. The menu is curated around Singapore's well known hawker fare. Everything is prepared fresh in house by Singaporean Head Chef, Faizal and his team. Seletar takes you on a culinary journey to Singapore without having to leave the shores of Taranaki. A must-try is their signature Beef Rendang, Singapore Chicken Rice and Seafood Mee Goreng. Please ring or book online to place your orders. You won't regret it.
MOA Bakery was founded in 2015 by Jane after being unable to find vegan options at local cafes. After having to give up a career in IT due to chronic illness (ME/CFS), Jane also needed to minimise gluten in her diet. Having healthy options that catered for the major allergies was really important for the business and Jane. Starting from a stall at the Oamaru Farmers’ Market, in 2016, we opened a bricks and mortar store in a historic building in Oamaru. Starting out at one day a week, we are now open Thursdays and Fridays, with Sundays at the Farmers Market. Although, over winter, we hibernate at the store on Sundays rather than the market. Many people wonder why we’re open such limited hours - as well as having a chronic illness, Jane suffered a brain injury in a scooter accident in 2016 which exacerbated some of the ME symptoms, so we need to keep our opening hours manageable - but we are happy to work with you if you are unable to visit the store during our usual opening hours. As well as healthy lunches at the shop and market, we also supply other shops and cafes from Christchurch to Invercargill. We also send cheesecakes and other goodies around the country and do local catering and bespoke cake orders. In the last few years, we have increased our offerings to include a variety of vegan cheeses, fermented vegetables, raw organic chocolate and much more. Coffees, bagels, Italian style pressed sandwiches, sweet treats
At the Royal Garden Indian Restaurant you can be sure to experience traditional Indian cooking from each and every one of their in-house Indian chefs. With their cultural heritage and background, you will have a mouth-watering Indian dining experience. Royal Garden Indian Restaurant offers a warm and inviting environment with a great atmosphere and real Indian dining experience.
Known to be the only place to get the true authentic taste of a variety of exotic herbs and spices, we are sure that you will not be disappointed!! With over 30 different dishes for you to wrap your taste buds around, you don't have to travel far to enjoy a quality dining experience such as this. Natraj is situated near the Mana Marina and enables patrons to have picturesque sea view dining from the upstairs floor of the restaurant, as well as having an intimate downstairs dining area where you can enjoy your meal in a warm friendly atmosphere. With our stylish settings and friendly atmosphere, this is the perfect place to experience the true taste of Authentic Indian Cuisine. So what are you waiting for? Come in and try this new dining experience NOW!!!!! View our Menus and Wine List here and choose your favourite dish matched by your favourite wine. Dine in or Takeaway today! Come and enjoy the 'Dining Experience' Natraj is famous for. Curries, naan, rice, tandoori items like roasted chicken, seekh kebabs, tandoori chicken and deep fried items
For top tasting dishes, Top Taste should be at the top of your list. Sample a couple of their moreish entrees, like Duck Triangles or a selection of Dumplings. For the mains, there’s something for everyone. Hoisen Lamb, Orange Steak and DIY Pork Belly Wraps are only the tip of the iceberg. Try from a range of flavoursome curries and comforting rice and noodle dishes. If it’s seafood you’re after, why not try their Fried Blue Cod or super popular Salt and Peppered Squid.
For the best Pho in town, head to Saigon Kingdom… Think simmering curries and melt-in-the-mouth meats at this fiery kitchen and bar! Take your tastebuds for a journey and experience a fusion of Vietnamese flavours and fresh New Zealand produce. Tuck into their signature starters, like the Saigon summer rolls, crispy chicken or Hanoi grilled pork meatballs. Fall in love with their light dishes, such as the Vietnamese pancakes with grilled pork and spring rolls, or dive one of their stunning Pho soups. Fancy some spicy seafood fresh off the boat? Try the grilled salt and chilli fish fillet, or the chargrilled whole tiger prawns. From the land, enjoy succulent lemongrass and chilli chicken, or discover the scrumptious of the chargrilled caramelised pork chop.
Hawker & Roll is a Go To Collection Ltd. fast-casual restaurant, dishing up Malaysian inspired street-eats with vibrant and authentic flavours. The heart of the menu—the hawker roll—is a rolled roti (flakey and delicious) stuffed with your favourite flavours straight from the streets of Malaysia. Go To Collection Ltd stands for genuinely good hospitality: quality and consistency underpin everything we do. When dining at Hawker & Roll, you’re making a good choice.
Set in Rotorua's historic Prince's Gate Hotel built over 100 years ago, Duke's Bar & Restaurant is set in a stunning Victorian setting and we are now offering a specially designed menu available for pick up and delivery orders. Our menus is bristling with a range of delectable food choices that offers a little something special. Amazing arancini balls, braised beef cheeks and apple crumble for dessert. As well as burgers, wicked wings and fries, there's something for everyone. Our restaurant has guests and locals raving about the food and returning again and again.
As lockdown Level 3 approaches, we are officially open for Takeaway and Delivery. We have online order facility through our Website at www.indiandelight.co.nz or order by Phone 📞 073788802. Contact-less Payment available by credit card, Internet Banking, Pay wave and mobile eftpos for Delivery. We are open for 7 days from 11 Am to 10 Pm. Thank you for your support. Team Indian Delights taupo's 10 Robert street Taupō Stay safe Indian Delight’s highly trained and experienced chefs prepare a range of dishes including vegetarian and gluten free food, as hot or as mild as you’d like it. The menu’s traditional Indian delicacies include fish adsal cooked in a tasty gravy, vegetable korma and lamb rogan josh. The menu is split into entrée, vegetable, fish, chicken and red meat options as well as a choice of naan and rice. There’s also a there’s a kids menu and a banquet selection for groups. Enjoy a great selection of wine and beverages to match your curry.
Wholesome and nutritious food with just a hint of naughty! At The Cozy Corner, we believe that eating healthy and fresh food from the land is good for your mind, body and soul. We just make it easy for you! We strive to bring you the freshest ingredients to create innovative meals that are equally as healthy as they are delicious!
We’re open 7 days from 12pm-9pm. Takeaway - Call & Collect Free Delivery* - from us preorder before 3.30pm then we will delivery to your doors between 4-5pm DeliverEasy - Free delivery for all orders over $25 and over... T&C’s Preorder available to avoid the waits.
Using local growers who adopt sustainable farming practices, Edgewater offers comforting New Zealand cuisine, utilising the freshest produce where practical and incorporating nationally recognised flavours, ingredients, and nuances. Our locally acclaimed scones make for the perfect snack while on the go with fairtrade coffee.
Enjoy classic Italian dishes, warm hospitality and local fine wines at Francesca’s Italian Restaurant, located in the heart of Wanaka. With restaurants in Dunedin and Christchurch, Francesca’s has a national reputation for mouth-watering Italian cuisine. Enjoy a selection of Antipasti, such as beautifully smoked meats, briny olives, succulent buffalo mozzarella and marinated vegetables, ideal for sharing at lunch or a starter before dinner. Leave room for their delectable mains though, including thin-based pizzas cooked in a wood-fired oven, and their signature fresh pastas, which are hand-made daily. Gluten-free pizza bases are available. Francesca’s chefs make everything from scratch, using only the freshest produce, finest quality ingredients, high grade Italian flour and authentic recipes. Cooked with a passion for Italian food, Francesca’s Restaurant tickles everyone’s tastebuds and is ideal for all occasions.
Located within the DoubleTree by Hilton Wellington, food at Spring Kitchen is an exhibition. We aim to evoke new flavours, new emotions and new ideas. It is an amalgamation of the best New Zealand produce, Asian flavours and modern gastronomic techniques. Our chefs bring them together to create dishes that will satiate, please and surprise our diners in a way that has never been experienced before. For orders and enquiries please call 04-499 3496.
We are Wellington’s first all vegan cafe, the organisers behind the all Vegan monthly night market called The Vegan Vault, and the team behind Not a Butcher. We love experimenting with food and we make most of our products from scratch. We don't serve dairy, eggs, meat or nuts in store. Our array of takeaway options include our "Not Meats": ranging from our award-winning Wellington On a Plate jackfruit seitan ribs, to our in-house Not Steak, and crispy battered Not Chicken. If you fancy something sweeter, try our glazed Cinnabuns or Hershey's Inspired Chocolate Cake!
We specialise in nourishing and deliciously healthy food and beverages. Everything is made from scratch so we know all the ingredients that have gone into each dish and we don't use deep fryers or microwaves. We are not your traditional "Eggs Bene & Chicken Panini" kind of place because you can't get our food anywhere else. A sample of our menu items includes:-RAW SANDWICH - Our famous dehydrated onion and organic golden flaxseed flat bread with savoury cashew cream, cashew queso sauce and filled with fresh salad ingredients. DHAL BOWL - Hearty authentic Sri Lankan Dhal served with cashew raita, pol sambal (coconut) and a tasty topping of baked mungi chilka and fresh seasonal greens. CARROT LOX ON TOAST - Ribbons of smoked carrot, 'Angel Food' dairy-free cream cheese, fresh greens, 'Hidden Valley' sauerkraut and capers on two slices of our toasted house-made Energy Loaf. VINCE ON TOAST - 100% plant based mince with avocado, lettuce, tomato and relish on two slices of our toasted house-made Energy Loaf. Locally made and only available exclusively from Power Plant.