Amisfield Bistro

Amisfield at Home's menu features family-style meals that are delicious and irresistible.

A range of main courses, including a variety of pies, a Beef Wellington and a slow-cooked Lamb Quarter will be made daily, alongside a variety of side dishes and Amisfield's fresh baked breads and house charcuterie and NZ cheeses.

Along with the classics, each week we'll be offering a special set menu based on regional cuisine from our international kitchen team.