BambuchiSan

Nestled in the charming Hataitai district of Wellington, BambuchiSan offers a delectable fusion of Canadian cuisine prepared exclusively in a gluten-free kitchen.

Guests are treated to an array of flavours, from the creamy spinach and artichoke dip, adorned with a trio of cheeses, to the zesty buffalo chicken, bathed in Frank's RedHot® and a delicious maple and ginger glaze. Seafood aficionados will delight in the crispy calamari delicately adorned with sesame furikake and a hint of lemon mayonnaise.

The main courses are a culinary masterpiece featuring the salmon carpaccio, an exquisite ensemble of Akaroa king salmon, popped capers, pickled red onion, and kimchi cream cheese. Carnivores will revel in the venison bangers and smash – a hearty and satisfying choice. Vegetarians are equally catered for, with vibrant creations such as the bang bang tofu, a harmonious blend of vermicelli and cabbage slaw drizzled with a sticky Sriracha maple glaze.

These delectable dishes are complemented by a selection of lighter options, including the Caesar salad and the mushroom and ricotta salad, ensuring that every palate is catered for.