A takeaway and delivery guide for homebound foodies in Invercargill
Indian at The Crescent Invercargill is a locally owned and operated restaurant, serving authentic Indian food cooked fresh in our traditional tandoor oven. We have a range of meal options available within our lunch and dinner menus. We are close to the city centre and cinema with ample parking space around. We do takeaways, deliveries and catering in an around Invercargill.
We are a Southland grown culinary company established in 2008, servicing Southland, Queenstown Lakes District and Dunedin. Delivering quality ready made meals to your door is what we do best. We are with you through levels 4, 3, 2, 1 and beyond delivering Divine goodness created from scratch, direct to your doors. Meals are available in single and double portions and cater to allergies covering gluten, dairy free, vegetarian and vegan options. We also provide exquisite handmade deli morsels available to create your own platters at home, nourishing care packages for those in need of a little support and a Dinner party delivered service. During Covid - 19 we are currently running the divine kitchen without entering each others bubbles so you can be assured there is only one person in the building at a time cooking your meals in small batches. We are following strict policies and procedures to ensure we keep you and each other safe at all times and are supplying contactless delivery. You can order online or give Jo a call to place your order. Delivery days are currently Wednesdays and Fridays and require 72 hours notice but if we have what you are wanting in stock we can generally deliver to you that day within the region.
Gastronomy at its finest with jaw-dropping views to match, welcome to Riverton Beachhouse. You won't be surprised to hear that the interior mimics its namesake. It's clean and crisp, sticking to a simple colour scheme of white, brown and black which gives the place that Zen feel. As soon as you step in, you get those holiday vibes, even if it's just for dinner. The food is a spectacle within itself - each dish is a work of art. Get the taste buds tingling with some of their divine starters, like the seafood chowder or polenta fries. Now, if you like your meat you're in the right place. For mains, choose from the pork belly, lamb shoulder curry or ribeye steak, all of which come with innovative sides. There's a beetroot and spinach risotto for vegetarians; just don't wear your favourite white shirt! Then relax and soak in the scenery with a bottle (or two) of your favourite beverage. After all, what else are views made for?
During these trying times we want to make sure that our Southland community is catered for whilst keeping our staff and our local suppliers busy. Our meals will be prepared in the MASH Catering kitchen situated at The Grille following MPI’s protocols and procedures regarding Covid-19. Chilled Individual Meals: These will be delivered chilled for you to reheat between 3pm and 5pm on your selected delivery date. The delivery days available will be Tuesday, Thursday and Saturday. We can also deliver to workplaces between 3pm and 5pm on your selected delivery date if you wish. MASH Family Dinner Options: These will be delivered hot for you to serve on your selected delivery date. We will confirm timing of delivery with you once you have placed your order. The delivery days available will be Wednesday, Friday and Saturday. Meals are based on being wholesome and convenient for you and/or your family. The current options will be expanded based on demand. Please note that orders will be delivered to Invercargill only (including Otatara and Bluff). Cut off for all orders will be 3pm the day prior. Please let us know if you have any dietary requirements and we will endeavor to cater for them.