Two Doors Down

Another treat from The Langlands for diners in Invercargill, Two Doors Down feels like an exclusive hideaway for those in the know.

A high-end bar with an equally impressive restaurant, Two Doors Down is serving modern glamour in this isolated corner of southern New Zealand. Floor-to-ceiling windows envelop the restaurant, enhancing the overall experience with a touch of drama, and the carefully selected furniture adds to the inviting atmosphere. It's an approach that's candid and unpretentious.

The menu is a thing of European beauty that takes inspiration from all over. First up, an elegant cheese board sits alongside Lumina lamb koftas with house made raita and cured salmon with a delicate avocado mousse and cucumbers pickled in chardonnay.

As we arrive at mains, the dishes showcase local flavours prepared in a unique style. Pure South beef ribeye with bacon wrapped green beans, rich Lumina lamb rump nestled amongst creamy potato and salsa verde, sticky risotto graced by pea and grilled mushrooms. And with an in-house Patisserie Chef, you can just imagine how stunning the Belgian chocolate mousse is to finish your evening.

Despite the elegant surroundings, there’s no formality here - just pure culinary excitement!