Meld

At the very bottom of New Zealand lies a hidden gem: introducing Meld at The Langlands Hotel, Invercargill's first-class fusion restaurant.

Specialists in beautifully designed plates that feed the eyes and the taste buds, Meld is a destination for all enthusiastic foodies. Housed in one of Invercargill's most exceptional hotels, the restaurant is understated, classy and the only place you want to be for anything from a business dinner to a catch-up with loved ones. With exceptional service, premium produce and contemporary surroundings, Meld ticks all the boxes for a full sensory experience.

In the true culinary spirit of fusion, food offerings are inspired by Japan, China, and Malaysia. Start your food journey with a medley of smaller dishes such as beef eye fillet sashimi, beef short rib wontons or duck siu mai before adding in larger share plates of cauliflower and Bok choy green curry, slow cooked lamb shoulder or stir-fried beef fillet.

If making a decision is just too difficult, Meld also offers a choice of banquet menus put together by their talented Executive Chef.

One piece of advice from Meld regulars is to save space for dessert. And if that’s a step too far, end your evening with hazelnut liqueur cocktails or premium wines.